Witch Finger Cookies Recipe
Ingredients:
1 cup (225g) unsalted butter, softened
1 cup (200g) powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 2/3 cups (335g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole almonds (for nails)
Red food coloring or strawberry jam (for blood effect)
Instructions:
1
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
Prepare the Dough:
In a large mixing bowl, beat the softened butter and powdered sugar until creamy and smooth. Add the egg, vanilla extract, and almond extract (if using). Mix well until combined.
3
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
4
Shape the Fingers:
Take a tablespoon of dough and roll it into a thin, finger-like shape (about 3-4 inches long). Place the dough "finger" on the prepared baking sheet. Use a knife to lightly score three lines across the middle to mimic knuckle joints.
5
Add the Almond "Nails":
Press a whole almond firmly onto one end of each cookie to resemble a fingernail. For extra spookiness, you can tint the almonds with red food coloring before placing them on the cookies.
6
Bake:
Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges.
7
Create the "Bloody" Effect:
After baking, let the cookies cool slightly. If you want a gory look, gently lift the almond and add a drop of red food coloring or strawberry jam underneath to mimic blood. Press the almond back into place.
8
Serve and Enjoy:
Let the cookies cool completely before serving. These creepy witch fingers are perfect for Halloween parties or spooky-themed gatherings!